Cooking Steps

1. 

   Step1:Clean up the bought swordfish.

2. 

   Step2:Cut it into even pieces. Put in cooking wine and salt. Marinate for ten minutes.

3. 

   Step3:Cut the cuttlefish and lightly coat it with flour.

4. 

   Step4:After one side is shaped, fry the other side until both sides are golden.

5. 

   Step5:It's out of the pot.