Cooking Steps

1. 

   Step1:Wash and dice the pork and garlic moss. Fry the peanuts until they are discolored. Press the back of the knife to ro

2. 

   Step2:Leave the oil in the pot. Heat the oil and pour in the diced meat. When the meat is cooked, stir fry the dried chili shreds, then stir fry the soy sauce evenly. Stir in the garlic moss. When the garlic moss is seven or eight years old, put the salt, the chicken powder, and a little vinegar into the peanuts. Stir fry evenly, and then the pot will come out