Chinese Food
Stewed potato with bean
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Cooking ingredients
Cooking Steps
Step1:Cut the potatoes. Split the beans in tw
Step2:Pour oil into the bottom of the pot. Heat the oil and stir fry the pot with chopped green onion. Then put the beans in the pot. Fry until the beans turn dark green. Add some thirteen spices. Then pour the potatoes into the pot and continue to fry. Let the soy sauce, chicken essence and salt out
Step3:Add water after the seasoning is put in. It's ok if it's not cooked. Cover it and stew until it's rotten. It's ok if you collect the juice in a big fire
Step4:Well don
Cooking tips:The beans must be fried first. The color will change. Otherwise, the raw beans will be poisonous and delicious.
