Cooking Steps

1. 

   Step1:Prepare all ingredients. Sugar and salt can be adjusted according to your tast

2. 

   Step2:Knead the dough with the bread machine. Put water first, then powder. Dig a hole for yeast and bury it in the flour

3. 

   Step3:Knead into smooth dough. I used three IMAX kneading procedures. One hour. Maybe there is more cooking oil. It's a little sticky. Ferment it to twice the size. It's OK in summer at normal temperature.

4. 

   Step4:Knead and roll the noodles. Repeat several times. Squeeze out the big bubbles. Divide them into 6 small dosage forms. Cover with plastic film. Relax for 15 minutes.

5. 

   Step5:Use small scissors to shape the hedgehog. Start cutting in the middle.

6. 

   Step6:Stick on your eyes. Put cold water in the pan. Wake up for another 15 minutes to twice the siz

7. 

   Step7:Medium heat. Steam for another 15 minutes after the fire is turned on. Open the lid after 5 minutes. Otherwise, it will retract.

8. 

   Step8:The lovely hedgehog is born. The glutinous rice with blood in eyes should be cooked in advance.