Chinese Food
Qingyuan Dao cut Ci
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Daoqici is a special snack in Qingyuan. It's made of sticky rice noodles. It's usually made of goose soup, snow beans, and other meat (pork liver, lean meat, pork red powder and sausage) that you like. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Boil the water. While pouring the water, stir with chopsticks. When there is no dry powder, knead it into a ball while it is hot. Then knead it into a round strip. Use it to cut it into several pieces. (the size is about like steamed bread). Then use a rolling pin to roll it flat to form a cow tongue. Then cut it into strips. (no photos were taken in this step. You can find the video in Baidu daoqici. There is also a detailed recipe in douguo
Step2:Hot oil. Stir fry ginger firs
Step3:Put the green beans in and fry them. Then add some water
Step4:When the water is boiled, pour in the sliced pork liver and lean meat. Cover the pot and bring it to boil again. Pour in the sliced glutinous rice. When rolling, you can taste the pot
Step5:Don't eat it right away when it's cooked. It's better to cut the glutinous rice with a little bit of cool. It's better to eat when it's a little bit of elastic teeth
Cooking tips:There are skills in making delicious dishes.
