Chinese Food
Saute bean with shrimp skin and garlic
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It's dry in spring. It's better to eat some light food. It's rich in nutrition and calcium. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, remove the root and tip of the beans, and then break them into small pieces.
Step3:Blanch the processed concanavalin. Add water into the pot and bring to a boil. Drop two drops of cooking oil. Lower the concanavalin. Cook in high heat for 2 minutes. Remove the supercooled water.
Step4:Peel the garlic and put it into the Dongling wireless meat grinder. Grind it into minced garlic.
Step5:Stir fry the garlic in the oil pan.
Step6:Pour the boiled beans into the pot and stir fry.
Step7:Add salt to your taste.
Step8:Add thirteen incense.
Step9:Add in the raw sauce.
Step10:Then add tablespoons of pure water. Cook the beans over low heat.
Step11:Finally, add the shrimp skin. Stir quickly for 1 minute, turn off the heat and leave the pot.
Step12:Take out the tray.
Step13:Some red peppers.
Step14:A stir fry with a light and refreshing taste.
Cooking tips:The quantity can be increased or decreased. It can also be seasoned according to personal taste. Warm tip. The bean must be cooked before eating. Remember that there are skills in making delicious dishes.
