[hot and sour crisp bean] recipe-Chinese Food-best chinese food recipes-cooking food

[hot and sour crisp bean]

(97692 views)

In general, restaurants can't eat spicy and crispy bean, because the ingredients are too rare and precious. Every time I eat this dish at home, I can't help licking the rhythm of the bowl. It's sour and refreshing. The most important thing is to operate soeasy.

Cooking ingredients

Cooking Steps

Step1:There are four beans in the hilt. Wash and remove two tendons.

Step2:Cut into slices.

Step3:It looks like a bowl.

Step4:Soak in cold water for two days. Change the water twice every morning and evening.

Step5:Until the color of the bean is yellow green. Pour out the water and wash it, then squeeze out the water.

Step6:Prepare 6 green and red peppers. Wash and cut into small circles.

Step7:Heat the oil in a hot pot. Stir fry the beans in high heat for 3 minutes. Then add the pepper and continue to stir fry.

Step8:Stir fry with salt before leaving the pot.

Step9:Dish. Open.

Cooking tips:Soak the bean in knife handle for a few days to produce natural sour taste. It's very delicious. There are skills in making delicious dishes.