Cooking Steps

1. 

   Step1:Mix the pastry and leather materials into a ball and wake up for 20 minute

2. 

   Step2:Roll the two kinds of dough into rectangles of the same size. Brush a layer of water on the lower surface of the leather, and roll the plastic up to a rectangle of about 1cm thickness. Cut it into small squares about 2cm wide and 3cm long. Make three strokes on the surface. If I forget that it's three strokes, I only make two strokes. Be careful not to make the strokes too shallow or it won't explode.

3. 

   Step3:Put the rest of the ingredients in the pot and boil them into syrup. Turn off the heat when it's bubbling. It is easy to solidify. When solidifying, use a small fire to heat it for standby.

4. 

   Step4:Turn the hot oil into small heat and fry slowly. Turn over and fry until golden yellow. Remove the oil and put it into syrup. Mix well. Soak for a few minutes.

5. 

   Step5:It's better to put it a little bit.