Cooking Steps

1. 

   Step1:Coat the surface of the saury with white vinegar. It can remove the fishy smell or make the skin crisp. Then coat with a layer of salt. Spread it on the saury evenly. Marinate for 10-20 minutes. Do not marinate for too long. The meat will get ol

2. 

   Step2:A lot of white vinegar is mixed with vinegar essence. I think this white vinegar is good

3. 

   Step3:Wrap tin paper on the plate. Apply a little oil evenly. You can also use no tin paper. I do this for the convenience of washing the plate

4. 

   Step4:Put in the pickled saury. My home is a small oven. It's 200 degrees. The big oven can be 230 degrees. Bake on both sides for about 8 minutes. Turn over in the middle

5. 

   Step5:After baking, add cumin or pepper as you like. I think it's just right if I don't add anything