Cooking Steps

1. 

   Step1:Wash the Pleurotus eryngii and cut into 5mm thick slice

2. 

   Step2:Flower knife. It's like squid roll. Something can be padded on both sides to prevent cuttin

3. 

   Step3:Oyster sauce, Meiji fresh soy sauce and sugar mix marinate Pleurotus eryngii for more than 15 minutes. This process will kill the soup

4. 

   Step4:Heat the oil in the pot. Stir fry the minced mutton. Put in the apricot Mushroom Flower. Don't put the soup out of the evil spirit. Soup will come out later. If there is less soup, you can put more or less of it. When it's done, sprinkle some sesame seeds and scallion into a plate. The soup in the pot can be put some more water. Knock an egg to make a soup. It's also very fresh.