Cooking Steps

1. 

   Step1:Clean up the cuttlefish, cut into sections, and mix with cooking wine starch.

2. 

   Step2:Prepare ingredient

3. 

   Step3:Put the oil in the pot. Fry the saury until golde

4. 

   Step4:Fried cuttlefish. Spar

5. 

   Step5:Leave the bottom oil in the pot and add the ingredients to make it fragrant. Put in the wine salt of the raw water saber and fish.

6. 

   Step6:Ste

7. 

   Step7:Finished produc