Chinese Food

Cooking Steps

1. 

   Step1:The proportion of flour and water is 31. Mix flour and flour. Keep it alive and hard. Wrap it with plastic wrap. Wake up for half an hou

2. 

   Step2:Use a knife to cut the noodles. Cook them well. Take them out and wash them with cold water. Avoid lumps

3. 

   Step3:Put the tomatoes in the pot and fry for a while. Put the green peppers and cabbage. Don't fry too old. Put the water in. Wait for the water to boil. Put the noodles

4. 

   Step4:Well, that's it. Delicious noodles can go abroad