Bring back a lot of ecological fish for the Spring Festival. Saury stewed in autumn is delicious. Crispy fried. Let's have a pretzel.
Step1:Washed autumn swordfish. Dry the water.
Step2:Hot oil. Prepare starch. Or flour
Step3:Autumn cuttlefish with two sides of noodle
Step4:In two pot
Step5:The finished product is on the table. Enjoy the drink.
Step6:Whisky and swordfish are perfect
Cooking tips:There are skills in making delicious dishes.