Chinese Food
Saury with sweet and sour sauce
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I want to eat fish. Just buy it and make it.
Cooking ingredients
Cooking Steps
Step1:One spoonful cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of rice vinegar and five spoonfuls of wate
Step2:Hot pot of cold oil. Add the scallion, ginger slices, and star anise to stir fry to produce the fragranc
Step3:Put in the cuttlefish section. Fry it. It's yellow on both sides. Pour in the sweet and sour sauce. If the sauce doesn't pass the saury, add some water. Add more salt. Bring to a boil. Simmer for 20 minutes. Heat the fire again to collect the juice. Dish and ea
Cooking tips:There are skills in frying fish and making dishes.
