Chinese Food
Braised bean with duck leg
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I've been infatuated with the dishes made in the last pot recently, especially the dishes cooked with meat and vegetable. It can be said that vegetable dishes are better than meat. The method is simple. I like to make them. -
Cooking ingredients
Cooking Steps
Step1:First, blanch the duck legs. Put cold water into the pot. Boil for 23 minutes. Remove and rinse with warm water. Cut small pieces.
Step2:Clean the beans, break the sections, blanch the water, boil the water, lower the beans and cook for 2 minutes.
Step3:Start the oil pan. Add in the sugar. Stir fry over low heat. Stir until brown.
Step4:Add the duck leg. Stir fry the sugar.
Step5:Add soy sauce, cooking wine and oyster sauce.
Step6:Add thirteen spices. Stir well. Add anise, cinnamon, scallion and ginger. Stir well.
Step7:Add pure water. It's better if you don't pass the duck leg. After boiling, turn the heat to simmer for about 35 minutes.
Step8:Add salt to your taste.
Step9:Add the blanched beans. Do not cover. Stew for 5 minutes.
Step10:In five minutes, collect the juice in a big fire. When it is thick, turn off the fire.
Step11:Take out the tray.
Step12:Simple and delicious. Delicious.
Step13:Beans are better than duck leg
Cooking tips:The beans must be blanched. They can also be seasoned according to personal preference. There are skills in making delicious dishes.
