Chinese Food
Stir Fried String beans with dried vegetables
(714762 views)My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat. But there are some beans on hand. They can make you eat a bowl of rice. They can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Soak dried vegetables in warm water for 30 minutes.
Step2:After the beans are washed, blanch them in boiling water with salt for 3 to 5 minutes. Cut them off.
Step3:Blanched beans are spread out in the dish and dried in a well ventilated place. Or like me. Use an electric fan to speed up the drying.
Step4:Wait for the knife bean to blow dry. Prepare 6 cloves of garlic. 3 sharp red peppers. Don't like too spicy. You can use only one red pepper. Or not.
Step5:Cut the garlic cloves, the pickled dried plum vegetables into foam and the sharp red peppers into sections.
Step6:Take a small milk pot and pour in a proper amount of peanut oil. The amount should be 1cm ~ 2cm higher than the bottom of the pot. Because it uses a small milk pot, so the actual oil consumption is not much. But it can also achieve the effect of frying in a large pot. This is tips learned by douguo.com for many years. Fried pork chop. Fried three fresh can be used.
Step7:Heat the oil to 80% heat. Put in the dried beans and fry for 5 minutes until the surface is wrinkled.
Step8:Fried beans.
Step9:In another wok, add a small amount of oil, stir garlic and red pepper. Put in the fried beans and dried vegetables. Add 30ml of soy sauce and some salt. Continue to stir fry until the beans start to shrivel. Turn off the heat. Add some sugar. Stir well. Start the pot.
Step10:This plate of dried plum vegetables, which is salty, fresh and spicy, can dry stir the beans. Although it has no meat taste, believe me, it can also make you eat two more bowls of rice.
Cooking tips:1. Doudou. It's another name of Shanghai people for kidney bean. Other places have doujiao. Meidou. Actually, this dish can be made with cowpea or northeast old bean horn. You are free to play. 2. As we all know, if the beans are not cooked well, they are easy to cause poisoning. So before cooking, it is recommended to blanch it in boiling water with salt for 3-5 minutes. In this way, it can be cut off and keep the original green color of the bean. 3. If you think it's too greasy to fry, you can use oil first and then blanch. Or you can use kitchen paper towel to absorb the excess grease after frying. 4. Blanched beans. Be sure to put them in a well ventilated place to dry the surface water. Otherwise, they will fry when they are in the pot. There are skills in making delicious dishes.
It's delicious
I like to do Stir Fried String beans with dried vegetables