Chinese Food

Cooking Steps

1. 

   Step1:Remove the muscle and pinch the bea

2. 

   Step2:Wash and drai

3. 

   Step3:Use paper to control dry water. Avoid splashing oil under the po

4. 

   Step4:Stir fry the hot oil under the pot continuously to make it evenly heated. Stir fry and drain the oil and put it on the plate for standb

5. 

   Step5:Keep the bottom oil in the pot. Stir fry the chives, ginger and garli

6. 

   Step6:Put in the string beans. Add salt. Soy sauce, Laoganma. Other sauces (Douban sauce, soybean sauce) are OK. Laoganma is the only one left at home

7. 

   Step7:Stir fry evenly and set up the pa