My husband likes to eat string beans
Step1:First, treat the green beans in the water for about five minutes. During this period, you can treat the garli
Step2:Then put the beans in the pot directly from the water (don't put any oil first) and stir fry them continuously until the beans change color.
Step3:Stir fry, as shown in the picture, it's OK. If the beans are ripe, they must be cooked before eating. If they are not ripe, they are poisonous
Step4:First put in the oil and heat it up, then put in the string beans, put in the chopped garlic, stir fry it to make the garlic smell, then put in the salt, then put in a little steamed fish oil, then put in the chopped chili, and finally put the chicken essence into the pot.
Step5:It's a finished product. It's really a simple and delicious home dish.
Cooking tips:Chicken essence is better than monosodium glutamate. The taste of home-made chopped chili is better than that of supermarket. There are many skills in making delicious dishes.