Chinese Food
Stir Fried String beans
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Stir fried string beans is one of my favorite Sichuan dishes. No matter what version you make, the most important step is to stir - until the string beans wrinkle. You can use some simple spices to taste not simple delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the two horns of the beans. Then cut them in half. Wash and drain.
Step2:Heat 6 tablespoons of oil in the pan and stir fry the beans. Stir fry them until they look crumpled and a little burnt. Remove the beans from the pan and set them aside.
Step3:Scoop the oil out of the pan. One scoop left. Turn down the heat. Add pepper, ginger and garlic.
Step4:Add dried chillies. Stir fry for about 1 minute until fragrant.
Step5:Add minced meat. Turn up the fire.
Step6:Quickly stir fry the meat.
Step7:Add beans, Shaoxing wine, raw soy sauce. Mix everything well. Then season with salt. Stir fry everything until the excess liquid is removed. Then serve.
Step8:There is no soup for stir fried string beans.
Step9:Don't put too much oil.
Step10:It's a super dish.
Step11:Try it.
Cooking tips:There are skills in making delicious dishes.
