Dry-Fried Green Beans with Minced Pork and Preserved Vegetables.

water:20g garlic:2 kidney beans:25 soy sauce:30ml https://cp1.douguo.com/upload/caiku/5/b/c/yuan_5b73a893565711cc68da653e44e4b8cc.jpeg

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables.

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Dry-Fried Green Beans with Minced Pork and Preserved Vegetables.

Cooking Steps

  1. Step1:Boil the boiled water to dry.

  2. Step2:Send in the beans.

  3. Step3:Seasoning with soy sauce.

  4. Step4:Pour some water. Cover and simmer for a while.

  5. Step5:Take the dry juice. Let's get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry-Fried Green Beans with Minced Pork and Preserved Vegetables.

Chinese food recipes

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables. recipes

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