Step1:Pre preparation - when the snake bean is cut into pieces, it needs to be stir fried. It takes a lot of time and fire. Or you don't want to stir fry the special oil. Put the cut snake bean in the microwave oven for 5 minutes in advance, and then stir fry it.
Step2:Heat the oil in a hot pot, put in the dried chilli, stir fry the meat filling, put in the minced onion, ginger and garlic, put in some cooking wine, and put in a big one.
Step3:Put in the snakebeans. Stir fry. Medium heat. Stir fry the snakebeans. It's a long time since they are smoked (i.e. wilted).
Step4:Put in 3 tablespoons of olives. If you like olives, you can also put more
Step5:Stir fry together and put some salt (it must be less. The olives are very salty). Before leaving the pot, put a little sugar. Because I have some Hangzhou peppers. I used them together. So I didn't use dry peppers in front.
Step6:Get out of the pot. Eat. Fragranc
Cooking tips:I like olive. It's fragrant and tastes the best. There are skills in making delicious dishes.