Braised string beans with minced pork and olive

Snake bean:1 jin or 1.5 Jin scallion, ginger and garlic:moderate amount olive:3 tablespoons sugar, salt, cooking wine, dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/e/2/4/yuan_e2a2443fa646fa3d9991c443c040ee94.jpg

Braised string beans with minced pork and olive

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Braised string beans with minced pork and olive

Cooking Steps

  1. Step1:Pre preparation - when the snake bean is cut into pieces, it needs to be stir fried. It takes a lot of time and fire. Or you don't want to stir fry the special oil. Put the cut snake bean in the microwave oven for 5 minutes in advance, and then stir fry it.

  2. Step2:Heat the oil in a hot pot, put in the dried chilli, stir fry the meat filling, put in the minced onion, ginger and garlic, put in some cooking wine, and put in a big one.

  3. Step3:Put in the snakebeans. Stir fry. Medium heat. Stir fry the snakebeans. It's a long time since they are smoked (i.e. wilted).

  4. Step4:Put in 3 tablespoons of olives. If you like olives, you can also put more

  5. Step5:Stir fry together and put some salt (it must be less. The olives are very salty). Before leaving the pot, put a little sugar. Because I have some Hangzhou peppers. I used them together. So I didn't use dry peppers in front.

  6. Step6:Get out of the pot. Eat. Fragranc

Cooking tips:I like olive. It's fragrant and tastes the best. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised string beans with minced pork and olive

Chinese food recipes

Braised string beans with minced pork and olive recipes

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