Cooking Steps

1. 

   Step1:Chop pork and add some water (usually front leg meat or flower meat is tender

2. 

   Step2:Add black pepper salt and sesame oil, stir clockwise, marinate for later us

3. 

   Step3:Diced string beans with a little salt, mix well and marinate for a while, it will be easy to cook (too much salt or the dish will be salty

4. 

   Step4:Beat the garlic, chop the red pepper, slice the green onion, slice the Chinese prickly ash, and take a fe

5. 

   Step5:Heat up the oil in the pot till 60% of the heat is put on the minced meat, stir fry it and add the seasonin

6. 

   Step6:Loadin

7. 

   Step7:Heat up the oil in another pot and stir fry the onion, garlic, pepper and peppe

8. 

   Step8:Stir fry the green beans with a small amount of water several times until cooke

9. 

   Step9:Stir fry the minced mea

10. 

    Step10:Add some chicken powder with raw sugar to taste (it is not recommended to add chicken powder according to personal preference

11. 

    Step11:If you can't eat spicy food after supper, please remember to put less chili