Chinese Food
Green bean with minced meat
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Cooking ingredients
Cooking Steps
Step1:Chop pork and add some water (usually front leg meat or flower meat is tender
Step2:Add black pepper salt and sesame oil, stir clockwise, marinate for later us
Step3:Diced string beans with a little salt, mix well and marinate for a while, it will be easy to cook (too much salt or the dish will be salty
Step4:Beat the garlic, chop the red pepper, slice the green onion, slice the Chinese prickly ash, and take a fe
Step5:Heat up the oil in the pot till 60% of the heat is put on the minced meat, stir fry it and add the seasonin
Step6:Loadin
Step7:Heat up the oil in another pot and stir fry the onion, garlic, pepper and peppe
Step8:Stir fry the green beans with a small amount of water several times until cooke
Step9:Stir fry the minced mea
Step10:Add some chicken powder with raw sugar to taste (it is not recommended to add chicken powder according to personal preference
Step11:If you can't eat spicy food after supper, please remember to put less chili
Cooking tips:It's necessary to marinate four season beans so that they can be fried easily without turning into yellow pepper. You can fry them in oil first, then take out the pepper and leave the oil, and then add the chili and garlic to make the dishes delicious.
