Cooking Steps

1. 

   Step1:Pick and wash the beans. Use kitchen paper to dry the

2. 

   Step2:Put some oil into the pot. Fry the string beans until the skin is shriveled and ripe. Remove

3. 

   Step3:Put a little oil in the pot. Stir fry the minced meat. Stir fry the onion, ginger, garlic and red pepper

4. 

   Step4:Pour in the Fried String beans. Add in the sauce (soy sauce, salt, sugar, cooking wine, oyster sauce and a little water) and stir well, then leave the pot