Chinese Food
Four season beans, onion, diced meat, corn flour and BUN
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Stealing my mother's skill
Cooking ingredients
Cooking Steps
Step1:Scald the corn flour with boiling water. Mix wel
Step2:Wait for the corn flour to cool. Add in the self-made flour. In summer, use cold water. Seal the dough and put it in place. Wait for the flour to start.
Step3:Put oil in the pot. Add a small amount of flour sauce or braised soy sauce. Stir fry the diced meat. Dice green beans and onions. Add ginger powder and diced meat. Add peanut oil, soy sauce and salt. Stir wel
Step4:When the noodles are ready, you can start packing.
Step5:The last step is very important. After the bun is wrapped, it must be placed for a period of time. However, it needs to be covered with cloth. The skin should be dried by air. It should be placed for about half an hour, and then steamed in a pot. It can be started.
Cooking tips:The ratio of corn flour to self-made flour is less than 1-5, which is good for cooking.
