[trial use of Jingxuan soy sauce] stir fried green beans with Laoganma recipe-Chinese Food-best chinese food recipes-cooking food

[trial use of Jingxuan soy sauce] stir fried green beans with Laoganma

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I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automatically turned off. This rhythm is still lazy. I have to review it... Today's lunch is still bread. But I started to bring my own dishes. It's a very delicious dish. Lao Ganma fried four beans. Everyone is familiar with the old Ganma sauce. It's a kind of chili flavor seasoning made of soybean oil. It's spicy and has a long aftertaste. It's not only simple but also a good choice for beginners to fry with this ready-made seasoning and some dishes that are not easy to taste. Then add the soy sauce which just received the bean and fruit net. It's just for use. Let's try its taste. Some time ago, I read the report that Lao Ganma entered the Korean market. She was also popular with Koreans. Many netizens were attracted to discuss her. Chinese Lao Ganma has to catch up

Cooking ingredients

garlic:moderate amount

Select soy sauce:moderate amount

cooking wine:moderate amount

oil salt:moderate amount

Cooking Steps

Step1:Prepare raw material

Step2:Boil water. Add a small amount of salt and oil. Add in string beans and cook until six or seven layers are done

Step3:Heat the pot. Put in a small amount of oil. Put in pork slices and stir fry

Step4:Stir fry the streaky pork to get the fat. After the surface is burnt yellow, add the Ganma sauce and garlic clove to stir fry together

Step5:Stir fry for a few times, then add some soy sauce and cooking wine

Step6:Cover and cook for two or three minutes

Step7:Continue to stir fry the season beans and red peppers that have been blanched in water

Step8:Add some salt and other seasonings at last

Step9:Stir fry evenly and put into the plate.

Cooking tips:1. Add a small amount of salt and oil into the water to cook the beans until they are six or seven ripe in advance. This will not only keep the color of the beans, but also ensure the maturity of the beans. If the beans are not cooked, it is easy to be poisoned; 2. Stir fry the streaky pork first. Be sure to stir fry the fat and the surface is slightly burnt yellow. This will not be greasy; add the Ganma sauce and garlic and stir fry it. The flavor is more fragrant; 3 Then add some soy sauce and cooking wine to cover the streaky pork and cook for two or three minutes. Finally add the green beans and red pepper to stir fry. Because the water is contained in the blanching water and the seasoning added, there is no need to add additional water. Stir slowly to let the green beans inhale the soup and taste. Add a small amount of salt to taste. There are skills in making delicious dishes.