Chinese Food
Steamed bun with bean and meat
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There are not many shops for soda bags now. Only occasionally can we find them. But it doesn't matter. You can do it at home. It's very simple. It's not much different from the usual baozi. The point is how to make it well. Put the wrapped bun into a flat pan. Fry a little oil in the pan first. This is to avoid grilling the pan. Then put in some water. First boil the steamed bun with water. Then fry the two sides of the shell of the bun with oil until golden. Then the delicious soda package is finished. The golden bottom is crusted. It's crispy and invincible. Do you want to try it?
Cooking ingredients
Cooking Steps
Step1:1. Put the spontaneous flour into the basin, add some water, and form a smooth doug
Step2:Cover and ferment the dough at room temperature
Step3:Add a few drops of oil and a proper amount of salt to the boiling water in the pot. Put in the beans and blanch them. Blanch until the beans are eight or nine ripe, and then remove them for use
Step4:Add some salt, ginger powder, cooking wine and pepper to the meat stuffing. Stir the sweet sauce in one direction
Step5:At the same time, cut the cooked string beans into small pieces for standby
Step6:Put the string beans into the meat filling, add a little salt and some sesame oil, mix well and reserve
Step7:Ferment the dough for 20 minutes. Knead the dough on the chopping board and divide it into dough of the same size. Put it on for five minutes
Step8:Roll the dough into a round piece and wrap it into the prepared seasoned bean mince filling
Step9:Put them in buns and press them flat
Step10:Put some oil in the hot pot and fry the bun first
Step11:Add some more water
Step12:Cover and boil the steamed bun in water for about 3 minutes
Step13:Open the lid again. At this time, the water will slowly evaporate completely. Fry slowly on a small fire until both sides are golden.
Step14:It's ready to eat.
Cooking tips:1. Add some sweet sauce to the meat filling to taste more fragrant; 2. Pretreat the beans until they are eight or nine ripe; 3. The dough in the soda bag is half fermented. Use it after fermentation; 4. Cool the oil in the pot. Fry a little oil first to avoid picking the bun; then add some water. Fry the bun with water; finally fry the two sides of the soda bag with oil until golden yellow. There are skills in making delicious dishes.
