Cooking Steps

1. 

   Step1:Diced peppers and green bean

2. 

   Step2:Put lard in the pot and heat it. It's OK to use other oil without lard. It's better to use lard on the side. Stir fry the minced meat.

3. 

   Step3:When the minced meat is ripe, pour in the chopped peppers and green beans. Stir evenly, then gradually add a small amount of water. Continue to stir. Because green beans are poisonous if not cooked, they need to be boiled with water.

4. 

   Step4:Add some salt and sugar to the seasoned beans (it doesn't matter if you put it on or not. I'm Cantonese, so I'm used to stir fry and put a little sugar to improve the taste), olive and soy sauce. Stir well and serve.

5. 

   Step5:The food is still smoking, so the picture looks a little fuzz

6. 

   Step6:Olive I use thi