It was taken in the evening. It's not very good. Please include more.
Step1:After the pot is heated, add pepper, ginger, prickly ash and other seasoning
Step2:Stir fry the beans until fragrant. Pour in the beans and continue to stir fry. Add some salt on the way to stir fry. pay attention to the heat.
Step3:Stir fry the string beans in a dry state. Add garlic, chicken essence and other seasonings after they are wrinkled
Step4:Continue to stir fry until the smell of garlic is out of the pot
Cooking tips:My friends can put seasonings according to the direct taste. I suggest that you put more garlic, because garlic can be sterilized. If you don't like to eat chili, you can also add minced meat. I don't bother to do it when I'm free. When frying four season beans, you must pay attention to the heat. Stir constantly. There are skills to avoid burning and cooking.