Chinese Food
Stir Fried String beans
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Dry fried string beans are a meal. We have a saying here that beans don't go into oil and salt. It means people who don't understand the truth and are stubborn. This saying also shows that kidney beans are hard to taste. And today's dry fried string beans can make the hard to taste string beans become dry and fragrant. The so-called dry stir refers to a cooking method that does not put oil or less. Stir fry the raw materials repeatedly with medium and small fire to make them dry, fragrant and juicless. The seasoned dried beans stir fried in this way are fragrant, salty, fresh and slightly spicy, especially for dinner.
Cooking ingredients
Cooking Steps
Step1:Chop the fat and thin pork into minced meat. Cut the dried pepper into 1.5cm sections. Slice ginger and garlic.
Step2:Choose the beans with bright color, uniform size and full meat. After cleaning, pinch the head and remove the tendons, cut them into 8cm long sections.
Step3:Heat the oil pan to 50% heat. Deep fry the beans.
Step4:Fry the string beans until the skin is tight and ripe. Drain.
Step5:In addition, put 25g of salad oil in a wok and heat it to 40% heat. Stir fry the minced pork until dry. Drain the extra oil.
Step6:Stir fry ginger slices, garlic slices, dried peppers and dried peppers to produce fragrance.
Step7:Under Yibin sprouts, kidney beans. Stir fry in medium and small heat to taste. Under sesame oil, chopped green onion stir fry evenly, then you can start to pan.
Step8:
Cooking tips:There are skills in making delicious dishes.
