Chinese Food

Cooking Steps

1. 

   Step1:Soak string beans in salt water for 15 minutes. Cut in half. Shred the peppers.

2. 

   Step2:Remarks - in order to prevent poisoning, make sure to blanch with boiling water or oil until soft, dark and well done.

3. 

   Step3:The oil is hot. Add more salad oil. Stir fry until the beans are tender.

4. 

   Step4:Try to dry it. Take out the string beans. Put out the extra oil. Leave some base oil.

5. 

   Step5:Put in the garlic slices. Stir fry the dried peppers.

6. 

   Step6:Stir fry the beans again.

7. 

   Step7:Add a little MSG and salt. Continue to stir fry until seasoned beans are dry and shriveled.

8. 

   Step8:Put in the pepper. Stir fry in high heat for a few times to get out of the pot.

9. 

   Step9:It's very refreshing.

10. 

    Step10:It's less oily than Stir Fried String beans. Next time, I'd like to share with you four beans of several other practices. Change the dishes on the tabl