Chinese Food
Stir Fried String beans
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I like beans, but I don't like stewed ones. I'm afraid they're not cooked. So I dry fried them.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials, washed string beans, meat, Pixian bean paste and bowl (proper amount of Chaotianjiao, hemp pepper, sugar, scallion, garlic and Pixian bean paste
Step2:Put more oil in the pot. Put in the seasoned beans with well controlled water. Fry. Turn over while frying. Heat evenly.
Step3:Fry until frothy. Soften and wilt. Take out for standby. Don't put too much oil in the pan.
Step4:Heat the oil to put the minced meat. The seasoning in the bowl. Put some salt in it. Don't put too much salt in the bean flap. Put the Fried String beans in it.
Step5:Put the soy sauce. Turn it into salt and it will be out of the pot.
Step6:Out of the pot and on the plate. You can't prepare two bowls of rice.
Cooking tips:It has skills to wash and control water in advance and cook delicious beans.
