Step1:1. Clean the beans. Cramp before and after. shred.
Step2:2. Cut garlic foam.
Step3:3. Heat the oil in the pot. Stir fry the bean curd in the oil heat. Then add a small amount of soy sauce and salt. Continue to stir for several times. Put some water and turn it over. Don't cover it. Otherwise it will turn black easily.
Step4:4. At last, when the bean curd is about to ripen, put in the garlic. Stir fry. Out of the pot.
Cooking tips:We must make sure that the beans are cooked. Bean products can't eat the raw vegetables and have skills.