Cooking Steps

1. 

   Step1:Remove the bean tendons and wash. Cut into small pieces of 78cm. Sprinkle with a small amount of salt to kil

2. 

   Step2:Heat the oil in a hot pot until it's 50% hot. Put in the beans. Stir fry them over medium heat. Wait for the surface of the beans to wrinkle. About 50% of the beans will heat out of the pot

3. 

   Step3:Mince the pork stuffing with the back of the knife. Add a small amount of salt, chicken essence, seafood sauce, raw soy sauce, cooking wine seasonin

4. 

   Step4:Prepare side dishes - dice green and red peppers, garlic and mustard mustard (it's better to choose shredded rice sprouts, but there's only mustard left at home. Put them instead

5. 

   Step5:Put oil in the cold pot and heat it to 50% of the oil. Stir fry the minced meat until it's ripe (it's pickled, so you don't need to put too much seasoning). Put in dried beans. Stir in a little salt and heat it up. Before leaving the pot, put in the side dishes to make a wonderful meal