Cooking Steps

1. 

   Step1:Wash the kidney beans and remove the tendons at both ends. Then break them into 56 cm segments. Cut the garlic and onion into pieces. Cut the dried peppers into sections for later use.

2. 

   Step2:Drain the beans thoroughly. Use a small pot. Heat the small pot. Pour in the oil and heat it up. When the oil is 5% hot, put in the kidney bean. Change to medium heat and fry slowly until the surface turns white. When the skin begins to wrinkle, drain the oil and remove.

3. 

   Step3:Add cooking wine to the meat stuffing and marinate for 2 minutes. Add the base oil into the wok. When the wok is 70% hot, put in the meat stuffing. Use a shovel to quickly disperse the meat stuffing. Stir fry the meat stuffing and put it out for use.

4. 

   Step4:Add a little oil to the pot and heat it over high heat. Add in the dried chilli, chopped green onion and chopped garlic to stir fry the flavor.

5. 

   Step5:Pour in the Fried String beans and stir fry for several times. Then pour in the meat stuffing. Stir in the soy sauce, soy sauce, salt and sugar and stir fry for 1 minute. Wait until the seasoning and vegetables are well mixed.