Cooking Steps

1. 

   Step1:A little more oil. 70% heat. Deep fry the next string beans (the fried here is not the one with a lot of oil. It's better than the fried oil). Put a small spoon of salt when frying (string beans are not easy to taste, so you need to put salt in the frying step

2. 

   Step2:Fry until 5.6 and mature, then stir fry the string beans for later use. Keep the oil in the pot. Stir fry the meat stuffing

3. 

   Step3:Put in a tablespoon of soy sauce and color it when it's cooked. Add in the broken rice sprouts and stir well

4. 

   Step4:Stir fry the meat evenly and add the four season beans before. Stir fry evenly. The four season beans must be stir cooked. The half cooked four season beans will be poisoned if eaten

5. 

   Step5:Out of the pot ～ (because sprouts are also salty, so salt and soy sauce must be appropriate. If you put more salt, you will save the steps of soy sauce coloring