Cooking Steps

1. 

   Step1:Wash the kidney beans. Remove the sharp corners at both ends and the old tendons on the outside. Cut into 5cm long segment

2. 

   Step2:Sliced scallion, ginger and garli

3. 

   Step3:Put the rice in the pan. Heat it slowly over low heat and stir fry until the rice is golden. Pour into the blender. Beat the rice into coarse piece

4. 

   Step4:Heat the oil in the hot pot over medium heat. When the oil is 60% hot, put the string beans in it. Fry until it is fully cooked. When the skin is obviously wrinkled, it is OK

5. 

   Step5:Sauteed green beans, scallion, garlic, Shaoxing wine, star anise and pepper. Mix and pickle for 10 minutes

6. 

   Step6:Open the Fang Tai steamer. Select the mode of steaming vegetables. Preheat to 94

7. 

   Step7:Sprinkle with rice. Steam the beans in the steamer for 30 minutes

8. 

   Step8:Finished produc