Chinese Food
Stir Fried String beans
(100749 views)
This dish was invented by his wife when he was cooking for his daughter. Since then, it has become a dish with a very high serving rate in the family. In fact, dry fried string beans is a traditional dish. My wife's innovation is to fry them with five spice oil. They are very delicious.
Cooking ingredients
Cooking Steps
Step1:String beans (500g) broken section torn tendon. Wash.
Step2:Prepare the meat filling. Cut the dried peppers (20g / small bowl or half bowl) into sections. Cut the garlic (34 petals) into pieces. Cut the ginger (10g / mahjong size) into pieces.
Step3:Medium heat. Put the cooking oil (100ml) into the pot. Heat it to 50% heat. Stir fry the kidney beans under the pot for about 15 minutes until the surface is slightly burnt yellow and soft.
Step4:Scoop out the string beans. Leave the oil in the pot.
Step5:Dry pepper, ginger and garlic. Stir fry for about half a minute until fragrant.
Step6:Stir fry the meat stuffing in the pot for about one minute.
Step7:Put string beans in the pot. Add salt (1 tsp / 2G). Chicken essence (3G / 2 tsp). Stir fry for about 2 minutes. Add soy sauce (2 tsp / 10ml). Stir well.
Cooking tips:Estimated weight and heat, please search estimated weight and heat - how many grams per spoonful ? How hot is sixty percent? 》。 For the way to make five spice oil, please refer to the recipe spicy rabbit. If you don't want to spend time making five spice oil, you can use ordinary cooking oil instead. Add 5g / 1 teaspoon of five spice powder when frying meat stuffing, but the taste is slightly inferior. There are skills in making delicious dishes.
