Chinese Food
Dishes in summer season
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Cooking ingredients
Cooking Steps
Step1:Remove the bean lines on both sides of the beans. Clean them.
Step2:A small piece of lean meat. Cut into mince. (you can also choose the meat stuffing with thin fat to use directly
Step3:Wash the beans and dice them. Prepare some ginger and garlic for later use.
Step4:Put the beans in a cold pot and blanch.
Step5:Put some cooking wine, soy sauce, ginger and garlic in the minced meat and marinate for about 10 minutes.
Step6:Put some cooking oil in the pot. Stir fry the minced meat in the pot.
Step7:Stir fry the minced meat until it changes color. Add in diced beans and stir well.
Step8:Add two tablespoons of olive.
Step9:Stir evenly and prepare before leaving the pot. Put in the remaining garlic. Sprinkle some salt.
Step10:Stir fry twice to turn off the heat. Add a little ornament to the plate.
Cooking tips:1. Green beans are poisonous. They can't be eaten even if they are mixed. So the blanching step is very important before frying. If you don't blanch, the frying time will be prolonged. 2. The olive is really delicious. It's the treasure in my kitchen. It's one of the necessary seasonings. 3. Don't want to eat in the weather. Try this delicious home cooking. There are skills in making delicious dishes.
