Chinese Food
Stir Fried String beans
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Cooking ingredients
Cooking Steps
Step1:Add some cooking wine, some soy sauce, sugar, chicken essence and starch to the minced pork and marinate for about 10 minute
Step2:Shred the old stems of string beans. Put them in warm oil and bubble fry them to make the skin wrinkle slightly, turn yellow and drain the oil
Step3:In the hot pot, pour the warm oil into the dried pepper, Pixian bean paste, chopped green onion, ginger and garlic. Stir fry the oil until fragrant. Pour in the marinated minced meat and stir fry
Step4:Finally pour in the drained string beans. Stir well.
Cooking tips:1. The bean paste itself is very salty, so when marinating the minced pork and finally frying, don't put salt or raw soy sauce. The old soy sauce is for coloring; 2. Wipe the water before soaking and frying the beans to avoid frying; 3. The firepower of soaking and frying should be small. Turn the noodles in the middle to avoid frying paste; 4. There is oil in the minced pork and the beans are also fried, so control the amount of oil to avoid being too greasy; 5. Remove the dried chili peppers And ginger. Garlic can be a little more. Taste more fragrant; 6. Beans must be cooked. Otherwise, it is easy to be poisoned. There are skills in making delicious dishes.
