Chinese Food
Stir Fried String beans
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I'm very lucky. After I took part in the work in 1984, my first impression was that I went to the birthplace of Sichuan cuisine in Chengdu for 43 days. In the early stage of the business trip, all five of us went to a small restaurant for dinner. In the later stage, in order to save money, you recommend me, a girl who can't cook, to cook for everyone in the hotel. And four of them went out to work. So I went to Chengdu's food market and got to know Sichuan food seasonings such as Pixian Douban. Chengdu is known as the land of abundance. It has rich products and beautiful women. Chengdu Sichuan cuisine is famous for its spicy and spicy food. I remember that five of us bought many Chengdu specialties, such as Pixian bean paste, rice dumpling stuffing, Guanggan and even dog legs, when we flew back 43 days after business trip. They were transported by train. At that time, there was no e-commerce, no express delivery, and even no orange here. This trip to Chengdu is the longest and happiest business trip in my 30 years of working life. The most rewarding one is that I know Pixian bean
Cooking ingredients
Cooking Steps
Step1:450g of tender string beans of good quality. This is the organic vegetable that the nearby vegetable grower gave me to taste and just picked yesterday. I can see it fresh. Good ingredients. I like it very much.
Step2:Tidy up. Tear off the head and tail of the kidney bean by hand, and tear it into about an inch long. Get 400g of clean vegetables.
Step3:Prepare shredded pork, salt and Pixian bean paste.
Step4:Start the oil pan. I like to turn on medium heat (induction cooker 800W). I don't like to stir fry with high heat. That's too heavy the smell of lampblack.
Step5:Stir fry the shredded pork until it changes from red to white. Add 0.5g salt. Stir for a few times.
Step6:Stir fry the next string beans.
Step7:Stir fry until the beans turn green. Put in Pixian bean paste.
Step8:Stir fry Pixian bean paste.
Step9:Stir fry. Stir fry all the time. Stir fry for 2 minutes at 800W medium heat and 5 minutes at 300W low heat. Moderate for another 2 minutes. Low for 5 minutes... About half an hour. The beans are yellow.
Step10:When the beans are fried to wrinkles, they will be fully cooked (the beans must be fried before eating). In order to enhance the color, three pieces of red capsicum Lapel were put in.
Step11:Finish. Pack.
Step12:Then start shooting. Select the homepage picture. It's OK
Cooking tips:Green beans are poisonous if not cooked. The green beans contain saponins, which have strong irritation to digestive tract mucosa. In addition, they may contain phytohemagglutinin and trypsin inhibitor, which can cause food poisoning. There are skills in making delicious dishes.
