Chinese Food
Stir Fried String beans with olive
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Cooking ingredients
Cooking Steps
Step1:Remove the sharp points from both ends of the olives after washing. Chop. Heat the wok and pour in some vegetable oil. Heat it up. Put in the beans and stir.
Step2:Be patient. Fry until the beans wrinkle and shrink. The taste is soft.
Step3:Put in a tablespoon of olives. Stir fry one tablespoon of soy sauce and half of sugar evenly.
Step4:Finally, sprinkle some white sesame seeds and plain meat floss in the pot.
Cooking tips:1. Plain meat pine and white sesame are just ornaments. There is no need to save them. 2. If you want the green color, blanch the four seasons for about 2 minutes. Put some oil and salt in the water. Blanch and drain the water, then stir fry. In this way, the stir fry time of the four season beans can be greatly shortened. The color remains green, but the wood has the fragrance of dry stir fry. 3. The saltiness in the olive is enough. Add more soy sauce at most. Don't add salt. 4. Sugar is added for freshness. It's similar to the effect of monosodium glutamate. I think it's delicious to add some. If you don't like it, you can skip it. 5. Beans must be cooked. It's better to fry them too much. Don't be undercooked. Remember. If you're a novice, you haven't made beans. You've also eaten beans. You think it's almost fried. Just try it. It's the same taste as the beans you usually eat. It's OK. Soft noodle. The beans in this dish are the same as those in dry fried beans. There are skills in making delicious dishes.
