Chinese Food
Cumin bean
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Have a good breakfast, especially in the cold winter. Can eat some fried. High calorie food.
Cooking ingredients
Cooking Steps
Step1:The ingredients are very simple. There are only two kinds.
Step2:Wash and dry the beans. I prepared it the night before. When I get up in the morning, the surface is dry and can be directly put into the pot without water. Make sure to dry it, or the oil will splash.
Step3:After the oil is hot, put a small amount of beans into the pot. Change the heat to a small one. Fry in batches. Be sure to fry them well. The surface is wrinkled visually. The color is almost golden. You can taste them.
Step4:After frying, take it out and put it on a plate. Sprinkle with cumin granules. Dip it in minced garlic and chili sauce. It's like barbecue. Porridge with rice. They are all excellent.
Cooking tips:Don't put too much beans into the pot every time. You can heat them evenly only if you keep turning them. Remember to dry the water. There are skills in making delicious dishes.
