Stir Fried String beans

kidney beans:250g pork foam:moderate amount little dry red pepper:7 ginger:moderate amount garlic:moderate amount raw:5g salt:moderate amount amount of pepper:moderate amount sprouts:moderate amount yellow wine:moderate amount https://cp1.douguo.com/upload/caiku/e/0/9/yuan_e0679af6a8c7c2bc96733f629de407c9.jpeg

Stir Fried String beans

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Stir Fried String beans

Cooking Steps

  1. Step1:Slice ginger and garlic. Cut dried chilli into sections and remove seeds. Remove both ends of kidney bean. Break into sections for standb

  2. Step2:Heat up the frying pan. Pour in more oil (as long as it can completely cover the beans). Heat up to 70-80% heat. Put in the beans. Fry until the surface is wrinkled and remove

  3. Step3:Pour out the oil in the pot. Leave a little base oil. Fry pepper over medium low heat to make it fragrant. Then add red pepper, ginger, garlic and meat foam to stir fry rice wine

  4. Step4:Add beans and sprouts. Add a little salt and soy sauce. Stir fry for two minutes (soy sauce should not be poured directly on string beans. Pour along the edge of the pot. Use the heat of the pot to make it fully fragrant

Cooking tips:If you don't have minced pork and sprouts, you can leave them alone. But if you put them in, they taste richer. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir Fried String beans

Chinese food recipes

Stir Fried String beans recipes

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