Diced bean paste

kidney beans:100g streaky meat:100g onion:10g soy sauce:2 tbsp https://cp1.douguo.com/upload/caiku/8/6/4/yuan_86a4a7aa3e4b873b2b43cb36b3314074.jpg

Diced bean paste

(113170 views)
Diced bean paste

Very simple and quick sauce. Stir fried meat. Delicious. Next bowl of Kwai Shui. Pour a spoon of sauce. This meal is simple but satisfying.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:The fourth quarter beans are washed and diced. The streaky pork is washed and diced. The scallion is cut into scallion

  3. Step3:Heat up the oil. Add the diced meat and stir fry until it is slightly burnt and discolored

  4. Step4:Add in the onion and stir fry for fragranc

  5. Step5:Add beans and stir fry for a few time

  6. Step6:Pour in some water. Cook for a while. Cook the string beans until they are broken

  7. Step7:Add soy sauce at last. Stir fry until thick

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:It's not a dish. Don't eat it empty. Baby, it's salty. It can be used as rice sauce and noodles marinade. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Diced bean paste

Chinese food recipes

Diced bean paste recipes

You may also like

Reviews


Add Review