Cooking Steps

1. 

   Step1:Sliced pork with streaky pork, seasoned beans and shredded noodles for later us

2. 

   Step2:Put 5g cooking wine, 10g soy sauce, 5g oyster sauce, 3G ginger juice and 3G sugar into the cut meat. Mix and marinate for about 10 minutes

3. 

   Step3:Four season bean skewed blade cutting sectio

4. 

   Step4:Heat oil in the po

5. 

   Step5:Heat the meat in oil. Fry until it changes colo

6. 

   Step6:Stir fry the beans after discoloratio

7. 

   Step7:Add the remaining 20g of raw soy sauce and 100ml of water and stir fry the beans until dark. Stir fry for about 3 minutes

8. 

   Step8:Spread the noodles on the kidney beans and streaky pork. Add 15ml of water and 4G of salt. Chill for 8 to 10 minutes

9. 

   Step9:If you like darker color, you can add 5g old styl