It's the right season for the beans. It's not only delicious, it's sweet enough, kids

kidney beans:moderate amount egg:3 salt:moderate amount red pepper:1 scallion:moderate amount thirteen powders:moderate amount freshwater shrimp skin:moderate amount wet starch:moderate amount fanxi:moderate amount tomato:moderate amount https://cp1.douguo.com/upload/caiku/f/9/9/yuan_f900c1a45c2b81cc9270f19d5e944579.jpg

It's the right season for the beans. It's not only delicious, it's sweet enough, kids

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It's the right season for the beans. It's not only delicious, it's sweet enough, kids

Cooking Steps

  1. Step1:Appropriate amount of string beans. Tear off the old tendons and cut into thin slices. Put into a bowl. Add some salt to the bowl. Stir well and marinate for 10 minutes.

  2. Step2:One big red pepper. Remove the seeds and roots, and then cut into pepper grains for use.

  3. Step3:Three eggs. Put them in a bowl for later use. Squeeze the pickled kidney beans into the egg bowl. Add in the red pepper. Add in the scallion, salt, powder and shrimp skin. Pour in the wet starch. Stir well.

  4. Step4:Heat the pan to remove the oil. Pour in the egg liquid after the pan is empty. Fry over low heat to make egg cake. Turn the pot around. Fry one side yellow and fragrant. Pan fry one side and turn over. Pan fry the other side. Pan fry both sides and beat.

  5. Step5:Put the omelette on the cutting board. Divide it evenly into 8 pieces. Put the omelette into the plate one by one. Garnish the dish with fanxi and tomatoes. Delicious.

  6. Step6:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook It's the right season for the beans. It's not only delicious, it's sweet enough, kids

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It's the right season for the beans. It's not only delicious, it's sweet enough, kids recipes

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