Cooking Steps

1. 

   Step1:Cut ginger and garlic. Cut pepper into circle

2. 

   Step2:Mix the minced pork with chopped green onion and ginger, cooking wine and soy sauce

3. 

   Step3:The beans should be torn off at both ends and folded into inch sections, washed and dried. It is better to use a dry towel to absorb the surface moisture

4. 

   Step4:Put more oil in the pot and heat it up. Drain the oil from the bottom beans until the surface is wrinkled (beans don't absorb oil. Don't be afraid that the oil will absorb too much oil)

5. 

   Step5:Leave a small amount of base oil in the pot and pour out the extra oil. Stir in garlic and pepper circles, and then stir in minced meat

6. 

   Step6:Stir fry the next string beans. Season with salt, soy sauce and a little sugar. Stir fry until the string beans taste good.