Cooking Steps

1. 

   Step1:Slice the meat. Pour in a little soy sauce starch and mix well. Cut the head and tail of the bean into pieces for later use.

2. 

   Step2:Heat the oil in a hot pot. Pour in the meat slices and stir quickly for half a minute. Then change to medium heat and continue to stir for half a minute. When the meat changes color, put it out of the pot for standby.

3. 

   Step3:Hot oil makes a pot. The onion is fragrant. Stir fry the beans for 1 minute, then pour in a little water. Cover and simmer for 1 to 2 minutes. After the beans turn green, pour in the meat slices and stir fry for one minute. Add some soy sauce and salt, then stir fry for one minute and leave the pot.