Braised noodles with green beans

kidney beans:150g back meat:100g hand rolling:2 yuan ginger:a few garlic:five or six petals https://cp1.douguo.com/upload/caiku/2/7/e/yuan_271115735512fffd3368c8bc0d45adbe.jpeg

Braised noodles with green beans

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Braised noodles with green beans

This is the old man Gu in the TV play the big husband . Suddenly he wanted to try. As expected, the whole family loved him very much. Today, my wife wanted to eat again. I took a picture to share with you.

Cooking Steps

  1. Step1:String beans to silk. Wash.

  2. Step2:Cut into small pieces for standb

  3. Step3:Shredded ginger, crushed garli

  4. Step4:Sliced meat. Stir fry in oil pan. Put ginger first, then shredded meat, and finally garlic. This way, the garlic won't be fried. Add a little soy sauce and color it

  5. Step5:Stir fry with string beans when smelling garlic. Add a little salt according to your taste and stir fry for about 3 minutes

  6. Step6:Add some water. Cover the pot and simmer for a while. About 7 or 8 minute

  7. Step7:Cover the hand-made noodles loosely on the dish. Keep simmering for about 1015 minutes. Pay attention to the water in the pot during this process. According to your taste, you can add some water to control the degree of dryness and wetness of the noodles. It's recommended for children and old people to be wet. They won't choke when eating.

  8. Step8:The delicious noodles are out of the pot. Stir evenly. They have all kinds of colors and flavors.

  9. Step9:Let's go. Learn this skill. The whole family will look forward to the day when you make braised noodles with green beans.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with green beans

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Braised noodles with green beans recipes

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