Chinese Food
Stir Fried String beans
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Kidney beans are called beans in the north. They should be removed before cooking. Otherwise, they will not only affect the taste, but also be difficult to digest. Cooking time should be long, not short. To ensure that the lentils are well cooked. If not cooked thoroughly, poisoning will occur. After timely treatment, most of the patients can recover health within 2-4 hours. In order to prevent poisoning, lentils can be treated before eating. They can be boiled through or fried with hot oil until the color changes completely. Then they can be safely eaten.
Cooking ingredients
Cooking Steps
Step1:Kidney bean was
Step2:Take both ends. Tear off the ribs
Step3:Then drain the water. Be sure to dry it. Otherwise, there will be oil splashing out when frying the string beans. It's very dangerous
Step4:Put a little more oil in the pan. Fry the string beans in high heat
Step5:About 3.4 minutes. Fry until the skin is slightly wrinkled, and then remove the oi
Step6:Dry the pepper beforehand and cut it into small pieces. Pat the garlic with a knif
Step7:Take out the four seasons beans. Put the extra oil in the pan into a bowl. Leave some oil in the pan. Heat the oil and pour in the dried pepper, garlic and ginger to make it fragrant
Step8:Pour in the bean
Step9:Add a little soy sauce. Add sugar, salt, chicken essence (chicken essence is not recommended to eat more), stir evenly
Cooking tips:Not cooked string beans can cause food poisoning. So you must fry them thoroughly when you fry them. If you like to eat meat, it's better to add minced meat in the dry fried string beans. It's a little burnt outside. It's tender inside. It's spicy. It's very delicious. There are skills in making delicious dishes.
